Garlicky Herb Dip

Garlicky Herb Dip | ChopChop


This dip might remind you a little of the best version of ranch dressing. Feel free to add more or less of the herbs to suit your own tastes—or to add fresh ones, if you have any on hand. 

Hands-on time: 30 minutes
Total time: 30 minutes
Makes: 2 Cups

Kitchen Gear: 

Measuring cup
Measuring spoons
Sharp knife (adult needed)
Cutting board
Small bowl
Spoon, for mixing 


1 cup
plain Greek yogurt (or ricotta cheese, or a combination)
1⁄2 cup
finely chopped fresh Italian flat leaf parsley leaves
garlic cloves (minced or put through a garlic press)
1 teaspoon
dried basil
1 teaspoon
dried oregano
1⁄2 teaspoon
dried thyme leaves
1⁄4 teaspoon
black pepper
1⁄4 teaspoon


1. Put everything in the bowl and mix well. Taste the dip. Does it need more herbs or pepper or a pinch of salt? If so, then add it, and taste again.

2. Serve right away, or cover and refrigerate up to 2 days.