Roasted Cherry Tomatoes

Roasted Cherry Tomatoes | ChopChop


We hate, hate, hate to compare these to candy, because honestly these tomatoes are so much better, but they are sweet, small, and hard to stop eating. If you don’t gobble them all up, you can add them to lots of different dishes: pasta, a sandwich, a salad, or your favorite omelet. 

Hands-on time: 15 minutes
Total time: 15 minutes
Makes: 45 Servings

Kitchen Gear: 

Large bowl
Measuring spoons
Spoon, for mixing
Rimmed baking sheet
Pot holders
Heatproof spatula 


2 pints
cherry tomatoes (4 cups)
1 tablespoon
olive oil
1⁄2 teaspoon
kosher salt
1⁄4 teaspoon
black pepper


  1. Turn the oven on and heat it to 425 degrees.
  2. ​Put all the ingredients in the bowl and mix well.
  3. Put the mixture on the baking sheet and spread evenly.
  4. Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and roast until the tomatoes are wrinkled and beginning to brown, about 30 minutes. Serve right away. 


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Add 2 tablespoons chopped fresh herbs, like basil, parsley, or cilantro at the end.